Cross-Cultural Communication
Basic Info
Course Name: Cross-Cultural Communication
Students: 2st Year College Students
Class Size: 90-120 students
Location: A public university in Changchun
Start Date: Spring 2026
Teaching Period: No less than 8 Weeks (Offline in Changchun)
Contract: One Semester
Course Description
The focus is mainly upon exploring the subjective phenomena that shape cross-cultural perspectives and behaviors; These include individual and group and national values, beliefs, attitudes, perceptions, experiences, and satisfaction/dissatisfaction. These cognitive dependencies, with deep roots themselves in social and cultural origins, form the underlying complexities of cross-cultural behaviour in tourism, as well as in related fields such as business and corporate travel, international business operations, and diplomacy. As such, this course provides an overview of key concepts such as culture, social contact, and interaction, and explores how individual meaning-making and perception building, for hosts, guests and local inhabitants impact the practice and contexts of tourism.
Job Highlights
1. Visa application fee reimbursement
2. Free round trip air tickets
3. Free accommodation
4. Medical & Accidental Insurance
Job Responsibilities
1. Make a curriculum plan according to the requirements of the university, prepare lesson plans carefully, teach flexibly, and accomplish teaching tasks and goals efficiently;
2. Submit teaching documents regularly according to university's requirements based on the teaching progress, including course notes, slides, classroom exercises, and homework;
3. According to the university’s exam regulations, submit exam papers on time and assist the university in completing invigilation, grading, timely complete student grade registration and feedback reports.
Job Requirements
1. Candidate must willing come to China to teach the course in person;
2. Language requirements: English (USA/UK/Canada/Australia/New Zealand is preferred)
3. Master's degree or above is required for undergraduate instruction;
4. Patient and enthusiastic for teaching with high sense of responsibility;
5. More than 3 years’ teaching or training experience is preferred;
6. Understanding American higher education system, test methods and requirements.
Location
Strategically positioned in central Jilin Province, Changchun serves as the political and cultural hub of Northeast China, approximately 300 kilometers from the North Korean and Russian borders. This well-connected city (population 9 million) lies at the crossroads of major high-speed rail routes, with direct links to Beijing (6 hours), Harbin (1.5 hours), and Shenyang (1 hour), making it an ideal base for exploring the region.
City Profile
As Jilin's capital and China's "Automobile City" (home to FAW Group), Changchun seamlessly blends industrial might with academic excellence, hosting prestigious institutions like Jilin University. The city's unique heritage combines Manchu influences, Japanese colonial architecture, and socialist-era planning, creating a fascinating urban tapestry. Its growing international community and emphasis on education make it welcoming for foreign faculty.
Cultural Scene
As China's "City of Film" (home to Changchun Film Studio), the city hosts the annual Golden Deer Film Festival. Enjoy Russian ballet at the Grand Theatre, avant-garde exhibits at the Modern Art Museum, or traditional performances at the Confucian Temple. Growing university exchange programs offer international faculty cultural engagement opportunities.
Must-See Attractions
- Puppet Emperor's Palace: Historical site of Puyi's WWII-era court
- Jingyuetan National Forest: "Asia's Largest Planted Forest" with seasonal activities
- Changchun World Sculpture Park: Open-air museum with global artworks
- Automobile Industrial Tourism Zone: FAW Group's interactive exhibits
- Nanhu Park: Serene lakeside retreat in the city center
Culinary Specialties
Changchun's cuisine reflects Northeast China's hearty flavors with Korean influences:
- Ginseng Chicken Soup (人参鸡汤): Nutrient-rich local specialty
- Korean Cold Noodles (朝鲜冷面): Chewy noodles in icy broth
- Sticky Pork (锅包肉): Crispy sweet-sour pork slices
- Stewed Vermicelli (猪肉炖粉条): Hearty winter comfort food